The disclosing of an ancient family recipe, hidden among old memories and dusty papers of an attic, launched the line of “Aceto Balsamico Il Conte – Old Recipe”, which recalls the ancient
tastes and the perfumes.
It is obtained from a specific cooking of must coming from selected grapes, and from the maturation in precious oak barrels. It is a dense and velvety product.
It is ideal to use it raw; it refines and exalt every dish.
This is the younger Balsamic Vinegar of Modena intended for everyday use. It has an intense aroma with a hint of fruitiness and a pungent flavour with a soft note of sweetness. Ideal with omelette and eggs dishes, for cooking roasted meat and to marinate vegetables. Read more…
This Balsamic Vinegar of Modena is excellent for an everyday use, for cooking, as well as on salads and raw foods. It has a very intense and delicate aroma, and its flavour strikes a perfect bitter-sweet balance. Read more…
The prestigious Balsamic Vinegar of Modena “Il Conte” Black Cap, in original and fine cruets, becomes an ideal product to be used a gift or to be placed directly on the table. Read more…
This superior quality Balsamic Vinegar of Modena, obtained from a recipe rich of good cooked grape must, is excellent in terms of price and quality. It is widely appreciated for its subtle aroma reminiscent of fresh fruit. Recommended for all kinds of culinary usage, especially to exalt roasted, grilled or boiled meat . Read more…