SABA ITALIAN DRESSING
SABA is a thick, dark and creamy syrup with a sweet taste and a very pleasant bouquet.
This typical product belongs to the farmer usages of Emilia Romagna Region and it is obtained through the slow cooking of fresh grape must.
Exquisite on matured cheeses, ricotta or polenta: it is an excellent condiment for cooked vegetables and boiled meats.
Taste it also on ice cream… it’s fantastic!